Caramel Cream Crepes for 2
Total TimePrep: 20 min. + chilling Cook: 5 min.
This cake was a hit. I halved the recipe to two layers and further reduced the sugar (maybe by 20%), which worked great. The result would have been even better, if I hadn't gotten carried away and added mushed banana to the cake butter. The upshot is that the cake was too dense and banana-y (surprise!) for my taste, but my husband and our guests devoured it. My only complaint was that it wasn't quick and easy, as promised by the search key. And, I have to admit that I would have preferred some chocolate fudge swirls to the salted pecans. anyways, I've learned this recipe at www.gourmetrecipe.com and www.gourmandia.com....Try it! They have lots of exciting recipes for you to choose from!