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Caramel Corn Treats Recipe

Caramel Corn Treats Recipe

A funky-fun twist on traditional Rice Krispie squares, these are a cinch to make and will delight the kiddies.—Cathy Tang, Redmond, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:24 servings


  • 5 cups caramel corn
  • 2 cups miniature pretzels
  • 1 cup miniature cheddar cheese fish-shaped crackers
  • 1-1/4 cups Reese's pieces, divided
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 1/4 cup butter, cubed
  • 1/4 teaspoon vanilla extract


  • 1. In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated.
  • 2. Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars. Yield: 2 dozen.

Nutritional Facts

1 each: 161 calories, 5g fat (3g saturated fat), 6mg cholesterol, 128mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Caramel Corn Treats

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Reviewed Oct. 30, 2015

"easy, pretty and delicious. I love the sweet, salty combination. II added some candy corn and peanuts the second time I made it. It's a good thing it's so easy because it's addicting."

Reviewed Nov. 2, 2010

"Have already made this the second time. Very delicious!!!!"

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