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Caramel Corn Treats

A funky-fun twist on traditional Rice Krispie squares, these are a cinch to make and will delight the kiddies.—Cathy Tang, Redmond, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 dozen

Ingredients

  • 5 cups caramel corn
  • 2 cups miniature pretzels
  • 1 cup Goldfish cheddar crackers
  • 1-1/4 cups Reese's pieces, divided
  • 1 package (10 ounces) miniature marshmallows
  • 1/4 cup butter, cubed
  • 1/4 teaspoon vanilla extract

Directions

  • In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated.
  • Press into a greased 13x9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars.
Nutrition Facts
1 each: 161 calories, 5g fat (3g saturated fat), 6mg cholesterol, 128mg sodium, 28g carbohydrate (17g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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