Caramel-Coffee Ice Cream Sandwiches Recipe

Caramel-Coffee Ice Cream Sandwiches Recipe
Caramel-Coffee Ice Cream Sandwiches Recipe photo by Taste of Home
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Caramel-Coffee Ice Cream Sandwiches Recipe

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Coffee lends grown-up appeal to this sweet combo of caramel, chocolate and ice cream from our Test Kitchen. The special-tasting dessert will leave your taste buds wide awake and wanting more!
MAKES:
12-15 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min. + freezing
MAKES:
12-15 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min. + freezing

Ingredients

Directions

Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic wrap; freeze on a baking sheet until serving. Yield: 12-15 servings.
Originally published as Caramel-Coffee Ice Cream Sandwiches in Simple & Delicious July/August 2007, p60

  1. Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
  2. Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic wrap; freeze on a baking sheet until serving. Yield: 12-15 servings.
Originally published as Caramel-Coffee Ice Cream Sandwiches in Simple & Delicious July/August 2007, p60

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