Caramel-Coffee Ice Cream Sandwiches

Name: Caramel-Coffee Ice Cream Sandwiches
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12-15 servings.
Ingredients: Brownie for Ice Cream Sandwiches; 1 teaspoon instant coffee granules; 4 cups dulce de leche ice cream, softened; Chocolate-covered coffee beans, chopped

TOTAL TIME: Prep: 25 min. Bake: 10 min. + freezing YIELD: 12-15 servings.

Coffee lends grown-up appeal to this sweet combo of caramel, chocolate and ice cream from our Test Kitchen. The special-tasting dessert will leave your taste buds wide awake and wanting more!

Ingredients

Brownie for Ice Cream Sandwiches
1 teaspoon instant coffee granules
4 cups dulce de leche ice cream, softened
Chocolate-covered coffee beans, chopped

Directions

1. Prepare batter for Brownie for Ice Cream Sandwiches; stir in coffee granules. Bake and cool according to recipe directions. Cut brownie in half widthwise. Spread ice cream over one brownie half. Turn over remaining brownie half; place over ice cream. Cover and freeze for 2 hours or until firm.
2. Cut into bars, squares or desired shapes. Dip sides of ice cream sandwiches in coffee beans. Wrap in plastic; freeze on a baking sheet until serving.

Nutrition Facts

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