Caramel Chocolate Sauce Recipe
- 30 caramels
- 1 cup (6 ounces) semisweet chocolate chips
- 1 can (5 ounces) evaporated milk
- 1/2 cup butter, cubed
- Ice cream
- 1. In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers. Yield: 2 cups.
Editor's Note: This recipe was tested in a 1100 watt microwave. This recipe was tested with Hershey caramels.
2 tablespoons: 185 calories, 11g fat (7g saturated fat), 20mg cholesterol, 115mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 2g protein.
Reviews for Caramel Chocolate Sauce
"This is good, but cannot taste any caramel. It also makes a lot for 2 people, so will cut the recipe in half next time and the chocolate chips to 1/4 cup. I used this sauce to drizzle over "Blondies with Chips""