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Caramel Chocolate Sauce

Total Time

Prep/Total Time: 10 min.


2 cups

Updated: Oct. 20, 2022
Chocolate lovers, rejoice! This quick fix from June Smith of Byron Center, Michigan takes ice cream toppings to new heights. Melted caramels give the rich fudge-like sauce extra appeal, making it hard to resist a second helping.


  • 30 caramels
  • 1 cup semisweet chocolate chips
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • Ice cream


  1. In a 1-qt. microwave-safe bowl, combine the caramels, chocolate chips, milk and butter. Microwave, uncovered, on high for 1-2 minutes; stir. Heat 30-60 seconds longer or until the caramels are almost melted; stir until smooth. Serve warm if desired over ice cream (sauce will thicken upon standing). Refrigerate leftovers.

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