- 3/4 cup butter or margarine
- 1-1/4 cups all-purpose flour
- 1-1/4 cups quick-cooking oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 24 caramels
- 1/4 cup milk
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts, optional
- In a microwave-safe bowl, heat butter, uncovered, on high for 30-45 seconds or until softened. Combine flour, oats, brown sugar, baking soda and salt; stir into butter until blended. Set a third of the mixture aside for topping. Press remaining mixture into an 8-in. square microwave-safe dish. Cook, uncovered, on high for 2-3 minutes or until crust is raised and set (crust will be uneven), rotating a half turn after each minute. In a 1-qt. microwave-safe dish, heat the caramels and milk, uncovered, on high for 3-4 minutes or until melted and smooth, stirring every minute. Sprinkle chips and nuts if desired over crust. Pour caramel mixture over all. Sprinkle with reserved oat mixture; press down lightly. Microwave, uncovered, on high for 3-4 minutes or until the caramel is bubbly, rotating a quarter turn every minute. Cool before cutting. Yield: 16 servings.
Reviews forCaramel-Chocolate Oat Squares
"Love to make this in the summer."
"I love taking this to small gatherings! They're always gone!"
"its a family favorite. every year people keep asking for it and the recipe. definitely worth trying."
"One is good, but no need to go back for seconds."