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Caramel Chocolate Fondue

This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. —Christopher Bingham, Grand Rapids, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups


  • 2 packages (5-1/2 ounces each) Riesen's chewy chocolate-covered caramels
  • 1/2 cup heavy whipping cream
  • 1 teaspoon rum extract
  • Cubed pound cake, sliced bananas and fresh strawberries
  • 1 cup nut topping


  • In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract.
  • Keep warm. Dip cake and fruit into fondue, then into nut topping.
Nutrition Facts
1/4 cup: 335 calories, 23g fat (9g saturated fat), 27mg cholesterol, 21mg sodium, 27g carbohydrate (13g sugars, 2g fiber), 7g protein.

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