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Caramel-Cashew Dark Chocolate Chippers

The flavor of these cookies is wonderful. My family likes to sandwich a scoop of vanilla ice cream between two cookies. It makes a special summertime treat.—Pam Ivbuls, Omaha, Nebraska
  • Total Time
    Prep: 25 min. Bake: 15 min./batch
  • Makes
    3 dozen

Ingredients

  • 4 cups salted cashews
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup butter, softened
  • 1 can (13.4 ounces) dulce de leche
  • 4 large eggs
  • 1/3 cup buttermilk
  • 2 teaspoons vanilla extract
  • 5 cups biscuit/baking mix
  • 2 packages (12 ounces each) dark chocolate chips
  • Additional sugar

Directions

  • Place cashews and sugars in a food processor; cover and process until nuts are finely chopped.
  • In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla. Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky).
  • Drop dough by 1/4 cupfuls 4 in. apart onto parchment paper-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed.
  • Bake at 325° for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks.
Editor's Note
This recipe was tested with Nestle La Lechera dulce de leche; look for it in the international foods section. If using Eagle Brand dulce de leche (caramel flavored sauce), thicken according to package directions before using.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Reviews

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Average Rating:
  • Marmalady
    Dec 17, 2013

    These are the best cookies ever! very easy to mix up and perfect flavor and texture. I didn't have dulce de leche so I used a jar of good quality caramel ice cream topping. I will definitely make these again and again! ~- Marmalady

  • lgbyers
    Apr 7, 2013

    So good I made a second batch. First batch used pecans and made it like a traditional choc chip cooky; second batch followed recipe with cashews mixed with sugars. YUMMY! Will use recipe again.