Caramel Cashew Clusters
TOTAL TIME: Prep: 25 min. + standing
YIELD: 2-1/2 dozen.
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error, I came up with a winning recipe. —Karen Daniels, Jefferson City, Missouri
Ingredients
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2 teaspoons butter
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2 pounds milk chocolate candy coating, coarsely chopped, divided
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1 cup salted cashew halves
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28 caramels
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2 tablespoons heavy whipping cream
Directions
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1.
Line baking sheets with waxed paper and grease paper with butter; set aside.
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2.
In a microwave, melt 1 pound of candy coating; stir until smooth. Drop by scant tablespoonfuls onto prepared pans. Let stand until partially set, about 3 minutes. Top each with six or seven cashews. Let stand until completely set.
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3.
In a small heavy saucepan, combine caramels and cream. Cook and stir over low heat until melted; stir until smooth. Spoon over cashews. Reheat caramel over low heat if it thickens. Melt remaining candy coating; spoon over caramel. Let stand until set.
Nutrition Facts
1 each: 228 calories, 13g fat (9g saturated fat), 2mg cholesterol, 57mg sodium, 29g carbohydrate (25g sugars, 1g fiber), 2g protein.
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