Caramel Cashew Chewies
Caramels, cashews and chocolate chunks make any gray day something special in this recipe from Amber Kieffer of Aurora, Colorado. Let the kids unwrap all those caramels, counting as they go, to see who unwraps the most.
Ingredients
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1-1/2 cups all-purpose flour
- 1 cup old-fashioned oats
- 1 package (14 ounces) caramels
- 1/3 cup half-and-half cream
- 1 cup semisweet chocolate chunks
- 1 cup salted cashew halves, chopped
Reviews
Delicious! Takes care of the sweet and salty cravings at one time.
My family and I enjoyed the bars. The only substitution to the recipe that I made was exchanging the cashews for peanuts. My family likes peanuts better; the bars were still a hit. Some family members like theirs in the refrigerator and others liked them at room temperature. Try it both ways and see what you enjoy best!
Very sweet and gooey! So good!
YUMMY...you have to hid the caramels before they get eating though and you have to go out and buy more to make the recipe (yes this happened at my house!) I used choclate chips though since I was lazy after unwrapping all the caramels.
Approximately, how many caramels are in a 14 oz. bag? Thanks, Corinne
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Excellent recipe! Loved the bars.
these are delicious!! very rich. the whole pan was gone in one day!