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Caramel Cashew Brownies


  • 18 caramels
  • 1/3 cup butter
  • 2 tablespoons milk
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped salted cashews


  • 1. In a large saucepan, cook and stir the caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar until smooth.
  • 2. In a small bowl, combine eggs and vanilla; stir into caramel mixture. In a large bowl, combine the flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews.
  • 3. Transfer to a greased 9-in. square baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 129 calories, 6g fat (3g saturated fat), 24mg cholesterol, 115mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 2g protein.


Average Rating:
  • suefalk
    Apr 21, 2018

    I found this recipe searching for one to use up some cashews. Yummy blonde brownie! If you like a sweet/salty dessert - this is it. Sweet and chewy caramels, and crunchy cashews - a great combo.

  • ShepMc
    Dec 5, 2010

    I made these for a get together and everyone wanted the recipe. They are a nice change from ordinary brownies.

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