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Caramel Cashew Brownies Recipe

Caramel Cashew Brownies Recipe

I always have my eye out for a good recipe, like the one of these marvelous golden brownies. It's hard to eat just one! We own and operate and family homestead farm. Cooking, crafts, gardening and grandchildren fill my days.
TOTAL TIME: Prep: 20 min. Bake: 25 min. + cooling YIELD:25 servings


  • 18 caramels
  • 1/3 cup butter or margarine
  • 2 tablespoons milk
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped salted cashews


  • 1. In a saucepan, cook and stir caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar. Combine eggs and vanilla; stir into caramel mixture. Combine flour, baking powder and salt; stir into caramel mixture until blended. Fold in cashews. Transfer to a greased 9-in. square baking pan. Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 25 brownies.

Nutritional Facts

1 each: 129 calories, 6g fat (3g saturated fat), 24mg cholesterol, 115mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 2g protein.

Reviews for Caramel Cashew Brownies

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Reviewed Dec. 5, 2010

"I made these for a get together and everyone wanted the recipe. They are a nice change from ordinary brownies."

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