VERIFIED BY Taste of Home Test Kitchen
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 3/4 cup cold butter
- 1-1/2 cups chopped pecans
- 1 jar (12 ounces) caramel ice cream topping, warmed
- 1 package (11-1/2 ounces) milk chocolate chips
- In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans.
- Bake at 350° for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars. Yield: 4 dozen.
Originally published as Caramel Butter Pecan Bars in Test Kitchen Favorites 2004 2005, p296
Reviews forCaramel Butter Pecan Bars
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review