Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1-1/3 cups 2% milk
- CARAMEL SAUCE:
- 1/2 cup packed brown sugar
- 2 cups sugar
- 3/4 cup evaporated milk
- 2 egg yolks
- 2 tablespoons butter, softened
- 1 teaspoon vanilla extract
- Confectioners' sugar, optional
Reviews
My grandmother made a version of this cake and the whole family called it "Good Cake". It is very rich and you could only eat a little slice but it was so worth it! The caramel fudge candy frosting was the best part, BUT it takes a LONG time to make the frosting part!
Cake was very heavy and not much flavor. Was disapointed in frosting. It was more a drizzle than a frosting. We needed a lot of water and coffee to get this cake down.