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Caramel Bread Pudding Recipe

Caramel Bread Pudding Recipe

Tammie Peebles writes from Naples, Florida, "My mom gave me the recipe for this easy-to-make pudding. It's a great way to use up day-old bread."
TOTAL TIME: Prep: 10 min. Bake: 50 min. YIELD:6-8 servings


  • 6 slices day-old bread, cut into 1/2-inch cubes
  • 1 cup hot water
  • 1 cup packed brown sugar
  • 4 large eggs, lightly beaten
  • 2 cups warm whole milk
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt


  • 1. Place bread in a greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold. Yield: 6-8 servings.

Nutritional Facts

1 each: 277 calories, 5g fat (2g saturated fat), 115mg cholesterol, 210mg sodium, 52g carbohydrate (43g sugars, 1g fiber), 7g protein.

Reviews for Caramel Bread Pudding

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OhBeeOne User ID: 6442248 242705
Reviewed Jan. 28, 2016

"This is WAY too sweet and I used 1/4 cup less white sugar... should have cut it out of the recipe altogether."

mamaknowsbest User ID: 5826120 226827
Reviewed May. 23, 2015

"My 16 year old made this exactly as written --- it is DELICIOUS! In fact, the family agreed it was the best bread pudding we ever tasted. We served it warm and highly recommend topping with some fresh whipped cream!"

cyounce User ID: 2118537 8906
Reviewed Nov. 18, 2013

"I made this exactly as stated & it was fantastic and quite easy. Everyone loved it....will definitely make again."

grammadebby User ID: 1015752 16592
Reviewed Oct. 15, 2011

"Great bread pudding. This recipe is easy to modify to suit almost anyone's taste. Tonight I added chopped apples and raisins. It was delicious! My hubby said we need to have this again tomorrow night with ice cream on top."

fatfury User ID: 3903816 12367
Reviewed Apr. 12, 2009

"this is a yummy recipe and so easy to prepare. my husband loved it!! fatfury"

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