Caramel Blondie Cups
Total TimePrep: 20 min. Bake: 20 min. + cooling
Makes10 blondie cups
I normally rely on photographs before I baking something new, so I was free flying with this one, and I made it only because I had all the ingredients and needed to use up my pecans. However, I did not make cupcakes, I used an 9 x 9 pan. Please don't give me negative comments because I didn't make it "as is". I didn't want to fuss with making cupcakes because I am not fond of them and I have no children in the house. Besides, most of the time I look through the reviews to see if anyone has made it, changing it up, and subbing ingredients that I might have on hand. SO, all that being said, this turned out very well. I was a little hesitant when the recipe said 'melted' butter instead of 'softened', and it did not cream up light and fluffy! But I went ahead and put it in the oven with fingers crossed. It came out with a nice texture. I followed the recipe except I used about a cup of chocolate chips and not as cupcakes, baking it at about 25 minutes at 350.