Caramel Banana Dessert Recipe

2 2
Caramel Banana Dessert Recipe
Caramel Banana Dessert Recipe photo by Taste of Home
Publisher Photo

Caramel Banana Dessert Recipe

Be the first to add a review
2 2
Publisher Photo
This dessert leaves plenty of room for imagination. Replace chocolate sauce for the caramel, substitute your favorite nut topping or create a mini sundae with scoops of ice cream.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 medium firm bananas, sliced
  • 4 to 6 tablespoons caramel ice cream topping
  • 4 to 6 tablespoons chopped pecans
  • Whipped topping, optional

Directions

Place the banana sin individual serving dishes. Top with caramel topping and pecans. Garnish with whipped topping if desired. Yield: 4-6 servings.
Originally published as Caramel Banana Dessert in Country Woman January/February 1998, p37

Nutritional Facts

1 each: 141 calories, 4g fat (0 saturated fat), 0 cholesterol, 48mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 1g protein.

  • 4 medium firm bananas, sliced
  • 4 to 6 tablespoons caramel ice cream topping
  • 4 to 6 tablespoons chopped pecans
  • Whipped topping, optional
  1. Place the banana sin individual serving dishes. Top with caramel topping and pecans. Garnish with whipped topping if desired. Yield: 4-6 servings.
Originally published as Caramel Banana Dessert in Country Woman January/February 1998, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCaramel Banana Dessert

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review