Caramel Apple Scones
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling
YIELD: 4 scones.
A drizzle of caramel complements the apple and whole wheat flavors of these rustic-looking scones. —Arlene Cook, Bainbridge, Georgia
Ingredients
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1/2 cup whole wheat flour
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1/2 cup all-purpose flour
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2 tablespoons brown sugar
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1-1/2 teaspoons baking powder
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1/4 teaspoon salt
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3 tablespoons cold butter
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1/4 cup plus 2 tablespoons half-and-half cream
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1 large egg yolk, room temperature
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1-1/2 teaspoons vanilla extract
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2/3 cup shredded peeled apple
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1 tablespoon caramel ice cream topping
Directions
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1.
In a small bowl, combine the flours, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened. Stir in apple. Turn onto a floured surface; knead 10 times.
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2.
Pat into a 5-in. circle. Cut into 4 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-20 minutes or until golden brown. Cool for 10 minutes. Drizzle with caramel topping.
Nutrition Facts
1 scone: 278 calories, 12g fat (7g saturated fat), 85mg cholesterol, 393mg sodium, 36g carbohydrate (10g sugars, 3g fiber), 5g protein.
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