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Caramel Apple Pizza Recipe

Caramel Apple Pizza Recipe

"Sweet wedges of this fun fall dessert are sure to impress guests," writes Tami Lucas of Wooster, Ohio. It has an appealing appearance and tempting combination of apple, caramel and peanut butter flavors.
TOTAL TIME: Prep: 20 min. Bake: 15 min. + cooling YIELD:8-10 servings


  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup peanut butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons milk
  • 4 cups sliced peeled tart apples
  • 1 can (12 ounces) lemon-lime soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup caramel ice cream topping
  • 1/3 cup chopped pecans


  • 1. Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan.
  • 2. In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges. Yield: 8-10 servings.

Recipe Note

Editor's note: Fat-free Caramel ice cream topping is not recommended for this recipe

Nutritional Facts

1 piece: 530 calories, 28g fat (9g saturated fat), 40mg cholesterol, 409mg sodium, 66g carbohydrate (45g sugars, 3g fiber), 8g protein.

Reviews for Caramel Apple Pizza

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epinez User ID: 6317248 74495
Reviewed Nov. 1, 2011

"Wow. Very tasty. didn't wanna buy more stuff, so I made my own caramel topping. Great job!"

onemisfitmom User ID: 2471031 79727
Reviewed Sep. 22, 2009

"This recipe is wonderful especially in the fall. Very rich so there is no need to cut large slices.I have used "nut topping" for ice cream and it is very good. I also found a cinnamon apple limited addition ice cream topping put out by Schmucker's that is fantastic. Also great for kids with braces. It's like having a caramel apple without having to cut it up. Either way you can't go wrong with this recipe."

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