Caramel Apple Fondue
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 3-1/2 cups.
I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. —Katie Koziolek, Hartland, Minnesota
Ingredients
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1/2 cup butter, cubed
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2 cups packed brown sugar
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1 can (14 ounces) sweetened condensed milk
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1 cup light corn syrup
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2 tablespoons water
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1 teaspoon vanilla extract
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Apple slices
Directions
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1.
In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla.
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2.
Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.
Nutrition Facts
2 tablespoons: 167 calories, 4g fat (3g saturated fat), 14mg cholesterol, 71mg sodium, 32g carbohydrate (29g sugars, 0 fiber), 1g protein.
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