Caramel Apple Fondue

Name: Caramel Apple Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-1/2 cups.
Ingredients: 1/2 cup butter, cubed; 2 cups packed brown sugar; 1 can (14 ounces) sweetened condensed milk; 1 cup light corn syrup; 2 tablespoons water; 1 teaspoon vanilla extract; Apple slices

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 3-1/2 cups.

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. —Katie Koziolek, Hartland, Minnesota

Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices

Directions

1. In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla.
2. Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.

Nutrition Facts

2 tablespoons: 167 calories, 4g fat (3g saturated fat), 14mg cholesterol, 71mg sodium, 32g carbohydrate (29g sugars, 0 fiber), 1g protein.

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