Chocolate Caramel Fondue

Caramel Apple Cake

Caramel Apple Cheesecake

Caramel Apple Bread Pudding

Caramel Apple Cream Pie

Peanut Butter Chocolate Fondue

Caramel Cheesecake

Caramel Apples

Chocolate Caramel Apples

Caramel Apple Coffee Cake

Spiced Apple Cake with Caramel Icing

Caramel Apple Cake Pops

Caramel Pineapple Cake

Caramel Pie

Apple Bread Pudding with Caramel Sauce

Caramel-Glazed Apple Cake

Caramel Apple Trifle

Caramel Apple Cupcakes

Cider Cheese Fondue

Home Recipes Dishes & Beverages Fondues

Caramel Apple Fondue

Name: Caramel Apple Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-1/2 cups.
Ingredients: 1/2 cup butter, cubed; 2 cups packed brown sugar; 1 can (14 ounces) sweetened condensed milk; 1 cup light corn syrup; 2 tablespoons water; 1 teaspoon vanilla extract; Apple slices

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

3-1/2 cups

Updated: Sep. 30, 2022

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up. —Katie Koziolek, Hartland, Minnesota

Caramel Apple Fondue Recipe photo by Taste of Home

Ingredients

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1 teaspoon vanilla extract
Apple slices

Directions

In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla.

Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.

Nutrition Facts

2 tablespoons: 167 calories, 4g fat (3g saturated fat), 14mg cholesterol, 71mg sodium, 32g carbohydrate (29g sugars, 0 fiber), 1g protein.