Caramel Apple Float

Name: Caramel Apple Float
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 1 cup chilled apple cider or unsweetened apple juice; 1 cup chilled ginger ale or lemon-lime soda; 1 cup vanilla ice cream; 2 tablespoons caramel sundae syrup; Finely chopped peeled apple, optional

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 2 servings.

Who doesn't love the flavors of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale. —Cindy Reams, Philipsburg, Pennsylvania

Ingredients

1 cup chilled apple cider or unsweetened apple juice
1 cup chilled ginger ale or lemon-lime soda
1 cup vanilla ice cream
2 tablespoons caramel sundae syrup
Finely chopped peeled apple, optional

Directions

1. Divide cider and ginger ale between 2 glasses. Top each with ice cream; drizzle with caramel syrup. Add chopped apples if desired.

Nutrition Facts

1 serving: 220 calories, 4g fat (2g saturated fat), 15mg cholesterol, 102mg sodium, 46g carbohydrate (41g sugars, 0 fiber), 2g protein.

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