Caramel Apple Float Recipe

5 2 2
Caramel Apple Float Recipe
Caramel Apple Float Recipe photo by Taste of Home
Publisher Photo

Caramel Apple Float Recipe

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5 2 2
Publisher Photo
Who doesn't love the flavor of caramel, apples, and vanilla ice cream together? If I'm feeling fancy, I drizzle caramel syrup around the inside of my glass before adding the apple cider and ginger ale.—Cindy Reams, Philipsburg, Pennsylvania
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup chilled apple cider or unsweetened apple juice
  • 1 cup chilled ginger ale or lemon-lime soda
  • 1 cup vanilla ice cream
  • 2 tablespoons caramel sundae syrup

Directions

Divide cider and ginger ale between two glasses. Top with ice cream; drizzle with caramel syrup. Yield: 2 servings.
Originally published as Caramel Apple Cider Float in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

  • 1 cup chilled apple cider or unsweetened apple juice
  • 1 cup chilled ginger ale or lemon-lime soda
  • 1 cup vanilla ice cream
  • 2 tablespoons caramel sundae syrup
  1. Divide cider and ginger ale between two glasses. Top with ice cream; drizzle with caramel syrup. Yield: 2 servings.
Originally published as Caramel Apple Cider Float in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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Reviews forCaramel Apple Float

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MY REVIEW
JMartinelli13 User ID: 92779 254597
Reviewed Sep. 25, 2016

"Great twist on the classic float. I drizzled the caramel syrup inside the glass then added the rest of the ingredients."

MY REVIEW
ahmom User ID: 3426126 228592
Reviewed Jun. 27, 2015

"I think this is probably one of the best things I've ever made."

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