Taste of Home
Caramel Apple Dumplings
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
The Northwest is known for its wonderful apples. Eating this dessert is a perfect way to warm up on a crisp fall evening.
Ingredients
-
SAUCE:
-
1-1/2 cups water
-
1 cup packed brown sugar
-
2 tablespoons butter
-
1 teaspoon vanilla extract
-
1/2 teaspoon salt
-
DUMPLINGS:
-
1-1/4 cups all-purpose flour
-
1/4 cup sugar
-
1-1/2 teaspoons baking powder
-
1/2 cup milk
-
2 tablespoons butter, melted
-
1 teaspoon vanilla extract
-
1 cup diced peeled tart apples
-
Whipped cream or vanilla ice cream, optional
Directions
-
1.
In a large saucepan, combine sauce ingredients; bring to a boil, stirring constantly.
-
2.
For the dumplings, combine flour, sugar and baking powder in a large bowl. Add milk, butter and vanilla; stir just until moistened. Gently fold in apples. Drop by heaping teaspoonfuls into the boiling sauce. Cover and cook over low heat until a knife inserted in the center comes out clean, about 8-10 minutes. Serve warm with whipped cream or ice cream if desired.
© 2024 RDA Enthusiast Brands, LLC