Caramel Apple Dessert
The whole family has fun dipping apple wedges into the caramel sauce and peanuts. Even our toddler gets in on the act!
Total TimePrep/Total Time: 10 min.
- 4 to 6 medium apples, cut into wedges
- 1 jar (12 ounces) caramel ice cream topping
- 1 cup roasted chopped peanuts
- Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.
Nutrition Facts1/4 cup: 338 calories, 12g fat (2g saturated fat), 1mg cholesterol, 393mg sodium, 57g carbohydrate (49g sugars, 5g fiber), 7g protein.
Originally published as Caramel Apple Dessert in Country Woman November/December 1990