- 4 to 6 apples, cored and cut into wedges
- 1 jar (12 ounces) caramel ice cream topping
- 1 cup roasted chopped peanuts
- Just before serving, cut apples and arrange on a platter or individual plates. heat caramel ice cream sauce according to package directions. Place peanuts in small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield: 6 servings.
Reviews forCaramel Apple Dessert
"It's simple and good too! Will make a lot when time is short"