VERIFIED BY Taste of Home Test Kitchen
- 4 to 6 apples, cored and cut into wedges
- 1 jar (12 ounces) caramel ice cream topping
- 1 cup roasted chopped peanuts
- Just before serving, cut apples and arrange on a platter or individual plates. heat caramel ice cream sauce according to package directions. Place peanuts in small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts. Yield: 6 servings.
Originally published as Caramel Apple Dessert in Country Woman November/December 1990, p37
Reviews forCaramel Apple Dessert
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 15, 2014
"It's simple and good too! Will make a lot when time is short"