Caramel Apple Crisp
TOTAL TIME: Prep: 20 min. Cook: 15 min.
YIELD: 6-8 servings.
You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. "My husband and I are retired and love to cook and bake," says Alta Looney of Howard, Ohio.
Ingredients
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6 cups sliced peeled tart apples
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1 tablespoon lemon juice
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28 caramels
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2 tablespoons water
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6 tablespoons butter, cubed
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3/4 cup packed brown sugar
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3/4 cup quick-cooking oats
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1/2 cup all-purpose flour
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1 teaspoon ground cinnamon
Directions
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1.
Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 1-1/2 to 2 minutes or until heated; stir until blended. Pour over apples.
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2.
Place butter in a microwave-safe dish; cover and heat on high for 30-45 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 7-8 minutes until apples are tender, turning a half turn once.
Nutrition Facts
1 each: 394 calories, 12g fat (8g saturated fat), 25mg cholesterol, 182mg sodium, 71g carbohydrate (54g sugars, 3g fiber), 4g protein.
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