Caramel Apple Crisp Recipe

5 2 3
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Caramel Apple Crisp Recipe

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5 2 3
Publisher Photo
You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. "My husband and I are retired and love to cook and bake," says Alta Looney of Howard, Ohio.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 6 cups sliced peeled tart apples (about 5 medium)
  • 1 tablespoon lemon juice
  • 28 caramels*
  • 2 tablespoons water
  • 6 tablespoons butter or margarine
  • 3/4 cup packed brown sugar
  • 3/4 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Directions

Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 2 to 2-1/2 minutes or until heated; stir until blended. Pour over apples.
Place butter in a microwave-safe dish; cover and heat on high for 45-60 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 14-15 minutes until apples are tender, turning a half turn once. Yield: 6-8 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
Originally published as Caramel Apple Crisp in Quick Cooking September/October 2002, p51

Nutritional Facts

1 each: 394 calories, 12g fat (8g saturated fat), 25mg cholesterol, 182mg sodium, 71g carbohydrate (54g sugars, 3g fiber), 4g protein.

  • 6 cups sliced peeled tart apples (about 5 medium)
  • 1 tablespoon lemon juice
  • 28 caramels*
  • 2 tablespoons water
  • 6 tablespoons butter or margarine
  • 3/4 cup packed brown sugar
  • 3/4 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  1. Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 2 to 2-1/2 minutes or until heated; stir until blended. Pour over apples.
  2. Place butter in a microwave-safe dish; cover and heat on high for 45-60 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 14-15 minutes until apples are tender, turning a half turn once. Yield: 6-8 servings.
Editor's Note: This recipe was tested with an 850-watt microwave.
Originally published as Caramel Apple Crisp in Quick Cooking September/October 2002, p51

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Reviews forCaramel Apple Crisp

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MY REVIEW
yukon131 User ID: 8960203 256022
Reviewed Oct. 27, 2016

"I didn't follow directions too well, but it turned out awesome, so yum. thanks for the recipe :)"

MY REVIEW
erinshea1982 User ID: 7151030 254511
Reviewed Sep. 23, 2016

"This was a fabulous dessert! We have fresh apples right now and they were perfect! We served with fresh whipped cream!"

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