- 3 eggs
- 2 cups sugar
- 1-1/2 cups vegetable oil
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups chopped peeled apples
- 1 cup coarsely chopped pecans
- 1/2 cup butter or margarine
- 1/4 cup milk
- 1 cup packed brown sugar
- Pinch salt
- In a mixing bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1 hour and 15 minutes or until the cake tests done. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.
- For topping, combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.) Yield: 12-16 servings.
Reviews forCaramel Apple Coffee Cake
"Delicious and very moist. I mixed sweet and tart apples and it worked great. Will definitely make again."
"easy and delicious"
"I baked this wonderful cake for twelve women---all great cooks. Each and everyone of them requested the recipe before leaving. It is not a pretty cake----it is a delicious cake!!!!!!! I served it with a dollop of whipping cream. I gave this a five star rating but it is not posting .....don't know why."
"Finally tried this cake recipe....yummy and the neighbors loved it too!"
"i made this the first time for a breakfast get together at work. It's been so popular i have made at least 10 since to rave reviewstruly a tried and true recipe every time"