- 3 large tart apples, peeled and sliced
- 10 caramels
- 5 flour tortillas (8 inches), warmed
- Place apple slices in a saucepan; cover and cook over medium heat for 3-4 minutes or until tender. Reduce heat. Add caramels; cook and stir until caramels are melted. Spoon apple mixture off center on each tortilla; fold sides and ends over filling and roll up. Yield: 5 servings.
Reviews forCaramel Apple Burritos
"We enjoyed it very much. Nice touch of a different dessert for us."
"this recipes is very different. i have never heard of Caramel apple Burritos..."