Caramel Apple Bread Pudding
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 8 servings.
Tender, sweet pudding with delicious apple pieces, spices and a luscious low-fat caramel topping make a rich-tasting comfort dish without all the fat. Yum! —Michelle Borland, Peoria, Illinois
Ingredients
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1 cup unsweetened applesauce
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1 cup fat-free milk
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1/2 cup packed brown sugar
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1/2 cup egg substitute
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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5 cups cubed day-old bread
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1/2 cup chopped peeled apple
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1/2 cup fat-free whipped topping
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1/2 cup fat-free caramel ice cream topping
Directions
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1.
In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple; let stand for 15 minutes or until bread is softened.
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2.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.
Nutrition Facts
1 each: 187 calories, 1g fat (0 saturated fat), 1mg cholesterol, 201mg sodium, 40g carbohydrate (25g sugars, 1g fiber), 4g protein.
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