Caprese Sandwich

Name: Caprese Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 6 tablespoons wasabi mayonnaise or plain mayonnaise; 8 slices sourdough bread (1/2 inch thick), toasted; 2 large heirloom tomatoes, sliced; 1/2 teaspoon sea salt; 1/2 teaspoon coarsely ground pepper; 1/2 large sweet onion, thinly sliced; 8 ounces fresh mozzarella cheese, sliced; 1/2 cup fresh basil leaves

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 servings.

This caprese sandwich is a staple in my family. We make it several times a month when things are hectic and we need a fast, fresh and healthy dinner—it's always a hit! —Stacey Johnson, Tacoma, Washington

Ingredients

6 tablespoons wasabi mayonnaise or plain mayonnaise
8 slices sourdough bread (1/2 inch thick), toasted
2 large heirloom tomatoes, sliced
1/2 teaspoon sea salt
1/2 teaspoon coarsely ground pepper
1/2 large sweet onion, thinly sliced
8 ounces fresh mozzarella cheese, sliced
1/2 cup fresh basil leaves

Directions

1. Spread mayonnaise on 1 side of each slice of toast. Top half the toast slices with tomatoes, salt and pepper. Add onion, mozzarella and basil; top with remaining bread slices.

Nutrition Facts

1 sandwich: 463 calories, 29g fat (11g saturated fat), 52mg cholesterol, 753mg sodium, 34g carbohydrate (6g sugars, 2g fiber), 17g protein.

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