Caprese Salad Kabobs Recipe
Caprese Salad Kabobs Recipe photo by Taste of Home
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Caprese Salad Kabobs Recipe

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5 17 19
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Trade in the usual veggie party platter for these fun kabobs. I often make it for my family to snack on, and it's a great recipe for the kids to help with. —Christine Mitchell, Glendora, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 24 grape tomatoes
  • 12 cherry-size fresh mozzarella cheese balls
  • 24 fresh basil leaves
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar

Nutritional Facts

45 calories: 1 kabob, 4g fat (1g saturated fat), 5mg cholesterol, 12mg sodium, 2g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges: 1 fat.

Directions

  1. On each of 12 wooden appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves; place on a serving plate. In a small bowl, whisk the oil and vinegar; drizzle over kabobs just before serving. Yield: 12 kabobs.
Originally published as Caprese Salad Kabobs in Taste of Home June/July 2011, p21

Reviews for Caprese Salad Kabobs

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Jrpanko
Reviewed May. 22, 2016

"So refreshing. So good. . I found that halfing the cherry tomatoes and using mozerella pearls (Walmart) made it easier and doubles the recipe."

MY REVIEW
Savvy in the Rockies
Reviewed Jul. 25, 2014

"this one is a great 'take-along' for picnic, outdoor concert, or just 'home and easy on a HOTTER' than HOT day!! LOVE IT!!"

MY REVIEW
find78
Reviewed Aug. 10, 2013

"These were the perfect side dish for a picnic. Everyone raved about them! I will definitely be making these again as there were no left overs and I want more. I followed the recipe and alternated yellow/red tomatoes."

MY REVIEW
CharlotteBaillargeon
Reviewed Jul. 24, 2013

"Five Stars!...can't click them as none show up on screen. Easy, Quick, Fresh and beautiful. These are wonderful to serve at home or to take to a picnic where they disappear like magic!"

MY REVIEW
hlillis
Reviewed Jul. 14, 2013

"So easy & everyone loved the way it looked and tasted. Used balsamic glaze in place of oil & vinegar. Used one red one orange tomato for each kabob."

MY REVIEW
sugarcrystal
Reviewed Jun. 24, 2013

"These are delicious and so easy. I did change the recipe a bit however. I also threaded spinach & cheese and spinach tortelinni & I drizzled them with light Italian dressing instead of the oil and vinegar."

MY REVIEW
1bocagirl
Reviewed Dec. 25, 2012

"Made it a couple of times, always a hit. Easy, tasty, fast and refreshing. Loved it as it is."

MY REVIEW
heldal
Reviewed Sep. 28, 2012

"I have made this twice and received rave reviews both times. It makes a very tasty light summer appetizer and is fun to eat."

MY REVIEW
jwh8847
Reviewed Jul. 18, 2012

"Have made this twice already this summer! Very pretty presentation and easy to serve. Big hit with all ages!"

MY REVIEW
victoriaciofani
Reviewed Jul. 8, 2012

"Love this all year round! So easy to prepare!!!"

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