Caprese Salad Kabobs Recipe
Caprese Salad Kabobs Recipe photo by Taste of Home
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Caprese Salad Kabobs Recipe

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Trade in the usual veggie party platter for these fun kabobs. I often make it for my family to snack on, and it's a great recipe for the kids to help with. —Christine Mitchell, Glendora, California
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 24 grape tomatoes
  • 12 cherry-size fresh mozzarella cheese balls
  • 24 fresh basil leaves
  • 2 tablespoons olive oil
  • 2 teaspoons balsamic vinegar

Nutritional Facts

1 kabob: 44 calories, 4g fat (1g saturated fat), 5mg cholesterol, 10mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.


  1. On each of 12 appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves. To serve, whisk together oil and vinegar; drizzle over kabobs. Yield: 12 kabobs.
Originally published as Caprese Salad Kabobs in Taste of Home June/July 2011, p21

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my4sweetys User ID: 3051527 254709
Reviewed Sep. 27, 2016

"Make these ALL THE TIME!! So good and a quick bite to whip up when having family or friends over."

Jrpanko User ID: 8422089 248486
Reviewed May. 22, 2016

"So refreshing. So good. . I found that halfing the cherry tomatoes and using mozerella pearls (Walmart) made it easier and doubles the recipe."

Savvy in the Rockies User ID: 5927577 196244
Reviewed Jul. 25, 2014

"this one is a great 'take-along' for picnic, outdoor concert, or just 'home and easy on a HOTTER' than HOT day!! LOVE IT!!"

find78 User ID: 1514249 151165
Reviewed Aug. 10, 2013

"These were the perfect side dish for a picnic. Everyone raved about them! I will definitely be making these again as there were no left overs and I want more. I followed the recipe and alternated yellow/red tomatoes."

CharlotteBaillargeon User ID: 1418919 137037
Reviewed Jul. 24, 2013

"Five Stars!...can't click them as none show up on screen. Easy, quick, Fresh and beautiful. These are wonderful to serve at home or to take to a picnic where they disappear like magic!"

hlillis User ID: 1381495 119821
Reviewed Jul. 14, 2013

"So easy & everyone loved the way it looked and tasted. Used balsamic glaze in place of oil & vinegar. Used one red one orange tomato for each kabob."

sugarcrystal User ID: 5836839 186576
Reviewed Jun. 24, 2013

"These are delicious and so easy. I did change the recipe a bit however. I also threaded spinach & cheese and spinach tortelinni & I drizzled them with light Italian dressing instead of the oil and vinegar."

1bocagirl User ID: 5871134 196181
Reviewed Dec. 25, 2012

"Made it a couple of times, always a hit. Easy, tasty, fast and refreshing. Loved it as it is."

heldal User ID: 670376 119241
Reviewed Sep. 28, 2012

"I have made this twice and received rave reviews both times. It makes a very tasty light summer appetizer and is fun to eat."

jwh8847 User ID: 1786276 186572
Reviewed Jul. 18, 2012

"Have made this twice already this summer! Very pretty presentation and easy to serve. Big hit with all ages!"

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