- 24 grape tomatoes
- 12 cherry-size fresh mozzarella cheese balls
- 24 fresh basil leaves
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- On each of 12 appetizer skewers, alternately thread two tomatoes, one cheese ball and two basil leaves. To serve, whisk together oil and vinegar; drizzle over kabobs. Yield: 12 kabobs.
Reviews forCaprese Salad Kabobs
"What if you don't like the taste of basil? Do you think spinach will be good with the balsamic? Thanks"
"easy and delicious!"
"I've made these for several parties and they are always a hit! The perfect appetizer or snack! This recipe is super easy, and you can also make ahead of time (the night before) - just wait to drizzle the balsamic (I used a balsamic glaze since it was thicker and "stuck" better). For the mozzarella, I just got the "pearls" at the store. Someone else mentioned cutting the tomatoes in half too, which is great if you want to make mini skewers and have them "stand up" - you just use a toothpick and have the flat side of the tomato half be your base."
"Make these ALL THE TIME!! So good and a quick bite to whip up when having family or friends over."
"So refreshing. So good. . I found that halfing the cherry tomatoes and using mozerella pearls (Walmart) made it easier and doubles the recipe."
"this one is a great 'take-along' for picnic, outdoor concert, or just 'home and easy on a HOTTER' than HOT day!! LOVE IT!!"
"These were the perfect side dish for a picnic. Everyone raved about them! I will definitely be making these again as there were no left overs and I want more. I followed the recipe and alternated yellow/red tomatoes."
"So easy & everyone loved the way it looked and tasted. Used balsamic glaze in place of oil & vinegar. Used one red one orange tomato for each kabob."
"These are delicious and so easy. I did change the recipe a bit however. I also threaded spinach & cheese and spinach tortelinni & I drizzled them with light Italian dressing instead of the oil and vinegar."