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Cappuccino Truffles

TOTAL TIME: Prep: 30 min. + chilling YIELD: 1-1/2 dozen.
The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. —Ellen Swenson Newport Center, Vermont

Ingredients

  • 1 tablespoon boiling water
  • 2 teaspoons instant coffee granules
  • 2-1/2 teaspoons ground cinnamon, divided
  • 1/3 cup heavy whipping cream
  • 6 ounces bittersweet chocolate, chopped
  • 2 tablespoons butter, softened
  • 3 tablespoons sugar

Directions

  • 1. In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
  • 2. In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.

Nutrition Facts

1 each: 43 calories, 4g fat (2g saturated fat), 9mg cholesterol, 15mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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