Home Recipes Ingredients Chocolate & Cocoa Baking Chocolate
Cappuccino Torte
Total Time
Prep: 65 min. + chilling
Makes
16 servings
Holidays are a time to spend with family and friends...it's also a chance to enjoy every bite of rich desserts like this!
—Marcia Orlando, Boyertown, Pennsylvania
Reviews
I've made this twice now and both times it has turned out perfect. The texture is like silk melting in your mouth. It is a rich desert but not overwhelming. It's perfect for serving a large number of guests as a small piece goes a long way (20 people). I followed the recipe to a t and have had no issues.
This is not a quick and easy dessert to make but it's definitely worth it. It's so rich that the tiniest piece satisfies your craving for both chocolate and coffee.
Excellent, very rich dessert but I wouldn't make it again once I realized the fat grams per serving. 58 grams is huge in a little slice! But we enjoyed it as a special treat.
the recipe for the topping was the only thing that didnt set. I made my own useing cool whip instant vanilla pudding mix and the instant coffee. everyone who tried it loved it.
I agree with the previous review. The buttercream did not set up properly and had a "texture."
there was a step left out in this recipe - the buttercream never set up as it should have - I believe you have to boil the sugar and water to a soft boil stage before you will have the buttercream set up properly - why have the editors not answered my e-mail