Back to Cappuccino Tarts

Print Options


Card Sizes


Cappuccino Tarts Recipe

Our Test Kitchen's tarts may be tiny but they're packed with flavor. Coffee connoisseurs will be in heaven!—Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling YIELD:30 servings


  • 1/4 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1-1/2 teaspoons instant coffee granules
  • 1-3/4 teaspoons ground cinnamon, divided
  • 1-1/4 cups whole milk
  • 2 tablespoons coffee liqueur
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells


  • 1. In a small saucepan, combine the sugar, cornstarch, coffee granules and 1-1/2 teaspoons cinnamon. Add milk and coffee liqueur; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat.
  • 2. Cool to room temperature, stirring occasionally.
  • 3. Spoon into tart shells. Sprinkle with remaining cinnamon. Refrigerate until chilled. Yield: 2-1/2 dozen.

Nutritional Facts

1 each: 39 calories, 1g fat (0 saturated fat), 1mg cholesterol, 13mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 1g protein.

Reviews for Cappuccino Tarts

Average Rating
Loading Image