Taste of Home
Cappuccino Punch
TOTAL TIME: Prep: 10 min. + chilling
YIELD: about 1 gallon.
When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho
Ingredients
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1/2 cup sugar
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1/4 cup instant coffee granules
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1 cup boiling water
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2 quarts whole milk
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1 quart vanilla ice cream, softened
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1 quart chocolate ice cream, softened
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Grated chocolate, optional
Directions
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1.
Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
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2.
Just before serving, pour coffee mixture into a 1-gallon punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.
Nutrition Facts
1 cup: 238 calories, 11g fat (7g saturated fat), 42mg cholesterol, 112mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 7g protein.
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