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Cappuccino Party Punch

I first had this coffee-flavored punch at my baby shower, and it's been my favorite ever since. It rivals any coffeehouse variety.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    32 servings (1 cup each)

Ingredients

  • 3-1/2 quarts water
  • 2-1/3 cups sugar
  • 3/4 cup instant coffee granules
  • 1/2 cup chocolate syrup
  • 1 gallon vanilla ice cream
  • 1 pint coffee ice cream

Directions

  • In a 6-qt. stockpot, bring water to a boil. Remove from heat. Stir in sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Refrigerate, covered, 4 hours or overnight.
  • Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted.
Nutrition Facts
1 cup: 222 calories, 8g fat (5g saturated fat), 32mg cholesterol, 60mg sodium, 35g carbohydrate (30g sugars, 0 fiber), 3g protein.

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