Cappuccino Party Punch
I first had this coffee-flavored punch at my baby shower, and it's been my favorite ever since. It rivals any coffeehouse variety.
Total TimePrep: 15 min. + chilling
Makes32 servings (1 cup each)
- 3-1/2 quarts water
- 2-1/3 cups sugar
- 3/4 cup instant coffee granules
- 1/2 cup chocolate syrup
- 1 gallon vanilla ice cream
- 1 pint coffee ice cream
- In a 6-qt. stockpot, bring water to a boil. Remove from heat. Stir in sugar, coffee and chocolate syrup until sugar is dissolved. Cool to room temperature. Transfer to four half-gallon containers. Refrigerate, covered, 4 hours or overnight.
- Just before serving, pour coffee mixture into a punch bowl. Add scoops of vanilla and coffee ice cream; stir until partially melted.
Nutrition Facts1 cup: 222 calories, 8g fat (5g saturated fat), 32mg cholesterol, 60mg sodium, 35g carbohydrate (30g sugars, 0 fiber), 3g protein.
Originally published as Coffee Punch in Holiday & Celebrations Cookbook 2006
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