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Cappuccino Chocolate Pie

Name: Cappuccino Chocolate Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 cup semisweet chocolate chips; 1/3 cup heavy whipping cream; 1 tablespoon light corn syrup; 1/2 teaspoon vanilla extract; Dash salt; 1 graham cracker crust (9 inches); 1 cup chopped pecans; 4 ounces cream cheese, softened; 1-1/2 cups milk; 2 tablespoons brewed coffee; 2 packages (3.4 ounces each) instant vanilla pudding mix; 2 tablespoons instant coffee granules; 1 carton (8 ounces) frozen whipped topping, thawed, divided

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

8 servings

"This rich dessert with light creamy layers looks impressive but comes together in no time," shares Gail Moineau, Murphy, North Carolina.

Cappuccino Chocolate Pie Recipe photo by Taste of Home

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Ingredients

1 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
Dash salt
1 graham cracker crust (9 inches)
1 cup chopped pecans
4 ounces cream cheese, softened
1-1/2 cups milk
2 tablespoons brewed coffee
2 packages (3.4 ounces each) instant vanilla pudding mix
2 tablespoons instant coffee granules
1 carton (8 ounces) frozen whipped topping, thawed, divided

Directions

In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans.
In a large bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.

Cappuccino Chocolate Pie

Total Time

Makes

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Ingredients

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