Cappuccino Chocolate Pie

Name: Cappuccino Chocolate Pie
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6-8 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1 cup (6 ounces) semisweet chocolate chips; 1/3 cup heavy whipping cream; 1 tablespoon light corn syrup; 1/2 teaspoon vanilla extract; Dash salt; 1 graham cracker crust (10 inches); 1 cup chopped pecans; 4 ounces cream cheese, softened; 1-1/2 cups milk; 2 tablespoons brewed coffee; 2 packages (3.4 ounces each) instant vanilla pudding mix; 2 tablespoons instant coffee granules; 1 carton (8 ounces) frozen whipped topping, thawed, divided

"This rich dessert with light creamy layers looks impressive but comes together in no time," shares Gail Moineau, Murphy, North Carolina.

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1/3 cup heavy whipping cream
1 tablespoon light corn syrup
1/2 teaspoon vanilla extract
Dash salt
1 graham cracker crust (10 inches)
1 cup chopped pecans
4 ounces cream cheese, softened
1-1/2 cups milk
2 tablespoons brewed coffee
2 packages (3.4 ounces each) instant vanilla pudding mix
2 tablespoons instant coffee granules
1 carton (8 ounces) frozen whipped topping, thawed, divided

Directions

In a saucepan, melt chocolate chips, cream, corn syrup, vanilla and salt over low heat; stir until smooth. Spoon into the crust. Sprinkle with pecans.
In a large bowl, beat cream cheese until smooth. Gradually add milk and brewed coffee; mix well. Add pudding mixes and instant coffee; beat until smooth. Fold in 1-1/2 cups whipped topping. Spoon over pecans. Spread remaining whipped topping over filling. Refrigerate for at least 3 hours before serving.