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Cappuccino Cheesecake Pie

Total Time

Prep: 20 min. Bake: 40 min. + chilling

Makes

8 servings

With a rich mocha filling and cute chocolate garnish, this yummy pie is delightful on Valentine's Day or any time at all.—Elisa Pellegriti, Florida, New York

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sugar
  • 1 envelope mocha cappuccino mix (1/4 cup)
  • 2 large eggs, lightly beaten
  • 1/4 cup 2% milk
  • 1 graham cracker crust (10 inches)
  • GARNISH:
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon shortening

Directions

  1. Preheat oven to 325°. In a large bowl, beat cream cheese, sugar and cappuccino mix until smooth. Add eggs and milk; beat just until combined. Pour into crust.
  2. Bake until the center is almost set, 40-45 minutes. Cool on a wire rack for 1 hour. Refrigerate for 3 hours or overnight.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread into a 4-in. square on a sheet of waxed paper. Let stand at room temperature until set, about 1 hour.
  4. Using a small heart-shaped cookie cutter, cut out eight chocolate hearts. Top each serving with a heart. Refrigerate leftovers.

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