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Cantonese Pork
Total Time
Prep: 10 min. + marinating Cook: 3 hours
Makes
10 servings
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. —Carla Mendres, Winnipeg, Manitoba