Cantina Beer-Cheese Dip Recipe

5 1 1
Cantina Beer-Cheese Dip Recipe
Cantina Beer-Cheese Dip Recipe photo by Taste of Home
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Cantina Beer-Cheese Dip Recipe

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5 1 1
Publisher Photo
Ever since I found a recipe for beer cheese dip, which my husband loves, I've made it many times. Being adventurous, I wanted to make a Mexican-style version for variety. It's perfect for tailgating, even in your living room. —Patricia Harmon, Baden, Pennsylvania
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • 1/4 cup beer
  • 1 envelope onion soup mix
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup chunky salsa
  • 2 tablespoons apricot preserves
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Blue corn tortilla chips

Directions

In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving plate.
Combine salsa and apricot preserves. Spoon over cheese mixture. Sprinkle with bacon. Serve with tortilla chips. Yield: about 3 cups.
Originally published as Cantina Beer-Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p206

  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • 1/4 cup beer
  • 1 envelope onion soup mix
  • 1 garlic clove, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup chunky salsa
  • 2 tablespoons apricot preserves
  • 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • Blue corn tortilla chips
  1. In a food processor, combine the cheese, sour cream, butter, beer, onion soup mix, garlic, mustard and Worcestershire sauce. Cover and process until smooth. Spread onto a serving plate.
  2. Combine salsa and apricot preserves. Spoon over cheese mixture. Sprinkle with bacon. Serve with tortilla chips. Yield: about 3 cups.
Originally published as Cantina Beer-Cheese Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p206

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randcbruns User ID: 828588 236879
Reviewed Nov. 7, 2015

"My family loves dips and I am always looking for different recipes. This one seems like it has lots going on but it is so good. Everyone loved it. We will be making this again"

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