Cantaloupe with Chicken Salad
This recipe is one of my favorite ways to eat blueberries. That delicious fruit is just one of the important crops grown here in the fertile Willamette Valley. They're grown for commercial use, but we usually pick about 60 pounds each summer for pies and other dishes.
Reviews
I love this recipe!! I have been making it every summer for several years and everyone I serve it to thoroughly enjoys it! The only change I make is instead of serving it in the cantaloup itself — I cut it up into cubes and use about 3 cups of cantaloup in the salad itself. Thank you for a great recipe!
This recipe has been a family favorite ever since it was first published in Country in 1994! Instead of serving the salad in cantaloupe halves, I cube some of the cantaloupe and include it in the salad. I also like to add a little of my fresh, homegrown lemon thyme to the dressing...yum!
This was an awesome lunch for friends and family. Everyone was TOTALLY impressed! Thanks for yet another way to eat chicken!