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Cantaloupe Sorbet Recipe

Cantaloupe Sorbet Recipe

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD
TOTAL TIME: Prep: 10 min. + chilling Process: 20 min. + freezing YIELD:8 servings


  • 1 cup sugar
  • 1 cup water
  • 4 cups cubed cantaloupe
  • 2 tablespoons lemon juice


  • 1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Transfer to a small bowl; refrigerate until chilled.
  • 2. Place the cantaloupe, lemon juice and sugar syrup in a food processor; cover and process for 2-3 minutes or until blended.
  • 3. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm. Yield: 1 quart.

Nutritional Facts

1/2 cup: 126 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 32g carbohydrate (31g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 starch.

Reviews for Cantaloupe Sorbet

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Dandiloin User ID: 6612743 192379
Reviewed Sep. 2, 2012

"Tasted Good. Just make sure you have it in everyones mines that it isn't orange sherbert."

menicki User ID: 87508 109976
Reviewed Jun. 8, 2011

"I do not have an ice cream freezer but poured it into an ice cube tray, let it freeze , beat it until creamy then refroze it again, turns out great."

kerribear User ID: 2638787 120484
Reviewed Jun. 28, 2010

"Incredibly easy recipe and so refreshing! I used a blender since I didn't have a food processor and it turned out great. This would also make a yummy addition to a tropical cocktail. I'll definately be making this again!"

bregen1 User ID: 4316899 188770
Reviewed Jun. 22, 2010

"Sounds delicious, but alternate directions should be given for those of us who do not have ice cream freezers."

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