Home Dishes & Beverages Ice Cream & Frozen Treats Sherbet

Cantaloupe Sherbet

Name: Cantaloupe Sherbet
Prep time: 10 min
Total time: 10 min
Yield: 9 servings.
Ingredients: 1 medium ripe cantaloupe; 1 can (14 ounces) fat-free sweetened condensed milk; 2 tablespoons honey

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

9 servings

I depend on this recipe often in summer. You can find me in the kitchen early in the day preparing it. Then we sit outside under the evening Texas sky and enjoy every spoonful!

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Ingredients

1 medium ripe cantaloupe
1 can (14 ounces) fat-free sweetened condensed milk
2 tablespoons honey

Directions

Cut cantaloupe in half; discard seeds. Peel and slice cantaloupe; cut into large pieces. Place in a blender container. Add milk and honey; cover and blend until smooth. Pour into a freezer-proof container. Freeze overnight or until firm.

Nutrition Facts

1/2 cup: 158 calories, 0 fat, 3mg cholesterol, 52mg sodium, 35g carbohydrate, 4g protein.

Cantaloupe Sherbet

Ingredients

Directions

Nutrition Facts

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