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Cantaloupe Salsa

My husband and I host parties frequently in our backyard, and this recipe is welcome on warm summer evenings.—Debbie Smith, Tucson, Arizona
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    3 cups

Ingredients

  • 2 cups coarsely chopped cantaloupe
  • 2 cups coarsely chopped cherry tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup minced fresh basil or 4 teaspoons dried basil
  • 2 tablespoon diced seeded jalapeno pepper
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 to 2 teaspoons grated orange zest
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine all ingredients; toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts
1/4 cup: 18 calories, 0 fat (0 saturated fat), 0 cholesterol, 54mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.

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Reviews

Click stars to rate
Average Rating:
  • JCV4
    Jun 27, 2015

    This was a great, refreshing salsa. Something different and good on a hot summer day!

  • DFKP
    Sep 3, 2012

    Sounded good - but not that great. Ended up taking most of it back home. Most did not like the orange in it..

  • katlaydee3
    Jun 24, 2010

    No comment left