Cantaloupe Salad

Name: Cantaloupe Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 large cantaloupe, peeled; 3 tablespoons orange juice; 3 tablespoons honey; 1 cup halved red seedless grapes; 3 kiwifruit, peeled, quartered and sliced; Leaf lettuce; Sweetened shredded coconut

This salad, with its fresh-tasting dressing, is great with most any meal.—Charlotte Baillargeon, Hinsdale, Massachusetts

Ingredients

1 large cantaloupe, peeled
3 tablespoons orange juice
3 tablespoons honey
1 cup halved red seedless grapes
3 kiwifruit, peeled, quartered and sliced
Leaf lettuce
Sweetened shredded coconut

Directions

Cut six rings, about 1/2 in. wide, from the center section of the cantaloupe. Remove seeds and set rings aside. Cube the remaining cantaloupe. In a bowl, combine orange juice and honey. Add grapes, kiwi and cubed cantaloupe; stir gently to coat. Place cantaloupe rings on lettuce; top with fruit and sprinkle with coconut.