Cantaloupe Nut Bread
Prep: 10 min. Bake: 55 min. + cooling
1 loaf (16 slices)
"Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert," relates Lorie McGuire from St. Paul, Kansas. "While it looks like ordinary bread, its terrific taste sets it apart."